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Studies related to Glycemic Control and Vitamin C

Effect Of Vitamin C Supplementation On Postprandial Oxidative Stress And Lipid Profile In Type 2 Diabetic Patients

Effect None
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 30
Sex Both Genders
Age Range 18-29, 30-44
Body Types Overweight
Notes for this study:
In 30 type II diabetics, 1g vitamin C daily for 4 months was able to reduce fasting and postprandial markers of oxidation but not influence markers of lipid metabolism or glycemic control.

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