Studies related to Lipid Peroxidation and Kaempferia parviflora

Positive Modulation Effect Of 8-Week Consumption Of Kaempferia Parviflora On Health-Related Physical Fitness And Oxidative Status In Healthy Elderly Volunteers

Effect Decrease
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 45
Sex n/a
Age Range 65+
Body Types Average
Notes for this study:
Improvements in SOD and a decrease in TBARS were noted over 8 weeks with 90mg K.Parviflora in persons over 60 alongside improvements on cardiovascular and muscular endurance tests, but not those of balance or grip. The increase in superoxide dismutase reached a near doubling with both 45mg and 90mg after 8 weeks