Olive Oils High In Phenolic Compounds Modulate Oxidative/antioxidative Status In Men
| Effect | Decrease |
| Trial Design | Double blind |
| Trial Length | 1-7 Days |
| Number of Subjects | 12 |
| Sex | Male |
| Age Range | 18-29, 30-44 |
| Body Types | Average |
An increase in glutathione peroxidase (9.8%) and HDL levels (7.7%) were observed alongside reductions in MDA (biomarker of lipid peroxidation) and 8-oxo-dG in DNA (biomarker of DNA oxidation; 49.2-51.67% reduction) and LDL oxidation (−25.2%)
