Identification of Anti-α-Amylase Components from Olive Leaf Extracts
Notes for this study:
| Effect | Decrease |
| Trial Design | Cohort |
| Trial Length | 24 hours |
| Number of Subjects | 14 |
| Sex | Both Genders |
| Age Range | 18-29, 30-44, 45-64 |
1g of olive leaves taken alongside 300g of rice was able to decrease the subsequent glucose AUC from the meal in persons with borderline glucose levels, but not in fully healthy persons.
