Studies related to C-Reactive Protein (CRP) and Rooibos

Effects Of Rooibos (Aspalathus Linearis) On Oxidative Stress And Biochemical Parameters In Adults At Risk For Cardiovascular Disease

Effect None
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 40
Sex Both Genders
Age Range 30-44, 45-64, 65+
Body Types Overweight
Notes for this study:
Consumption of six cups of Rooibos tea daily for six weeks in persons at increased risk for cardiovascular disease resulted in a decrease in blood glucose by 14.4% that failed to reach significance, and both LDL-C and triglycerides were decreased but significantly so.