Effects Of Rooibos (Aspalathus Linearis) On Oxidative Stress And Biochemical Parameters In Adults At Risk For Cardiovascular Disease
Notes for this study:
|Number of Subjects
||30-44, 45-64, 65+
Consumption of six cups of Rooibos tea daily for six weeks in persons at increased risk for cardiovascular disease resulted in a decrease in blood glucose by 14.4% that failed to reach significance, and both LDL-C and triglycerides were decreased but significantly so.