Studies related to General Oxidation and Rooibos

Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Effect None
Trial Design doubleblind
Trial Length 1day
Number of Subjects 12
Sex m
Notes for this study:
In 12 healthy males given either a placebo tea or Rooibos tea (unfermented with an aspalanthin content of 287+/-0.1mg), the Rooibos tea failed to modify plasma antioxidant capacity and this was attributed to poor oral ingestion.

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