Postprandial Hyperglycemia And Insulin Response Are Affected By Sea Buckthorn (Hippophaë Rhamnoides Ssp. Turkestanica) Berry And Its Ethanol-soluble Metabolites
Notes for this study:
|Number of Subjects
Postprandial glycemia and insulin responses were attenuated with the consumption of sea buckthorn berries, and as the berries were more potent than supercritical CO2 extracts it is thought that the fiber component may play a role.