Studies related to Carbohydrate Absorption and Sea Buckthorn

Postprandial Hyperglycemia And Insulin Response Are Affected By Sea Buckthorn (Hippophaë Rhamnoides Ssp. Turkestanica) Berry And Its Ethanol-soluble Metabolites

Effect Decrease
Trial Design Cohort
Trial Length 24 hours
Number of Subjects 10
Sex Male
Age Range 18-29, 30-44
Body Types Average
Notes for this study:
Postprandial glycemia and insulin responses were attenuated with the consumption of sea buckthorn berries, and as the berries were more potent than supercritical CO2 extracts it is thought that the fiber component may play a role.