Studies related to Oxidation of LDL and Garlic

Garlic Supplementation And Lipoprotein Oxidation Susceptibility

Effect Decrease
Trial Design Double blind
Trial Length 1-2 Weeks
Number of Subjects 10
Gender Both Genders
Age Range 18-29, 30-44
Notes for this study:
Two weeks supplementation of 600mg garlic powder was able to reduce oxidation of LDL cholesterol, but it appears to be too short a duration of supplementation to affect the lipid panels in these otherwise healthy adults.

On The Effect Of Garlic On Plasma Lipids And Lipoproteins In Mild Hypercholesterolaemia

Effect None
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 28
Gender Both Genders
Age Range 30-44, 45-64, 65+
Body Types Overweight
Notes for this study:
300mg of garlic powder thrice daily (900mg total) for 12 weeks in hypercholesterolemic men failed to find any influence of the lipid profiles or the LDL receptor expression on immune cells.