Consumption of aqueous garlic extract leads to significant improvement in patients with benign prostate hyperplasia and prostate cancer
Notes for this study:
| Effect | Decrease |
| Trial Design | Non-controlled trial |
| Trial Length | 2-4 Weeks |
| Number of Subjects | 36 |
| Sex | Male |
| Age Range | 18-29, 30-44, 45-64 |
| Body Types | Average |
In men with benign prostatic hyperplasia (n=27) or prostate cancer (n=9), consumption of 200mg/kg of raw garlic (via a 1mL/kg concentrated water extract) daily over the course of one month reduced reduced prostatic size (32%) and symptoms in the prostatic hyperplasia group and reduced total and free PSA in the cancerous group (60%)
