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Studies related to Uric Acid and Garlic

Effects Of Garlic Consumption On Plasma And Erythrocyte Antioxidant Parameters In Elderly Subjects

Effect None
Trial Design Cohort
Trial Length 2-4 Weeks
Number of Subjects 13
Sex Both Genders
Age Range 65+
Notes for this study:
Serum lipid peroxidation was reduced by 45% in elderly subjects given garlic supplementation at 100mg/kg bodyweight (raw garlic), which was associated with an increase in the red blood cell activity of glutathione peroxidase (12%) and superoxide dismutase (24%).