Studies related to Low-density lipoprotein (LDL) and Garlic

Garlic Supplementation And Lipoprotein Oxidation Susceptibility

Effect None
Trial Design Double blind
Trial Length 1-2 Weeks
Number of Subjects 10
Sex Both Genders
Age Range 18-29, 30-44
Notes for this study:
Two weeks supplementation of 600mg garlic powder was able to reduce oxidation of LDL cholesterol, but it appears to be too short a duration of supplementation to affect the lipid panels in these otherwise healthy adults.

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