Systemic Production Of IFN-alpha By Garlic (Allium Sativum) In Humans
Notes for this study:
|Number of Subjects
Consumption of garlic products at 2g has noted that raw garlic cloves, but not boiled garlic, is associated with an increase in circulating interferon alpha by 384% and an increase in circulating nitric oxide levels at resting conditions by 224% when measured 2-4 hours after ingestion. There was no significant reduction in potency after 7 days of ingestion.