Studies related to Food Intake and Garlic

Effect Of Garlic And Fish-oil Supplementation On Serum Lipid And Lipoprotein Concentrations In Hypercholesterolemic Men

Effect None
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 46
Gender Both Genders
Age Range 30-44, 45-64
Body Types Overweight
Notes for this study:
In persons with high cholesterol, 900mg garlic for 12 weeks lowered cholesterol (11.5%), LDL-C (14.2%) with a trend to reduce HDL-C; despite the subjects being normotensive, there was a small reduction in blood pressure seen with garlic (2.4-4.2%).