Studies related to Thermic effect of food (TEF) and Ginger

Ginger Consumption Enhances The Thermic Effect Of Food And Promotes Feelings Of Satiety Without Affecting Metabolic And Hormonal Parameters In Overweight Men: A Pilot Study

Effect Increase
Trial Design Cohort
Trial Length n/a
Number of Subjects 10
Sex n/a
Notes for this study:
In 10 healthy overweight (BMI average of 27) men give 2g of ginger dissolved in warm water alongside a breakfast muffin, a higher thermic effect of food was found independent of increases in metabolic rate and less sensations of hunger without influencing many systemic hormones.