Effect Of Ginger On Lower Esophageal Sphincter Pressure
| Effect | Decrease |
| Trial Design | Double blind |
| Trial Length | n/a |
| Number of Subjects | 14 |
| Sex | n/a |
1g of ginger was able to reduce low esophageal pressure after consumption of beverage without affecting resting LES pressure, which may be a mechanism of its anti-flatulent effect.
