Studies related to Lower Esophageal Pressure and Ginger

Effect Of Ginger On Lower Esophageal Sphincter Pressure

Effect Decrease
Trial Design Double blind
Trial Length n/a
Number of Subjects 14
Sex n/a
Notes for this study:
1g of ginger was able to reduce low esophageal pressure after consumption of beverage without affecting resting LES pressure, which may be a mechanism of its anti-flatulent effect.