A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort
Notes for this study:
| Effect | Decrease |
| Trial Design | doubleblind |
| Trial Length | 7months |
| Number of Subjects | 207 |
| Sex | mixed |
In patients with osteoarthritis given 10g hydrolyzed collagen over six months appeared to reduce pain assessed by VAS and WOMAC, although no other parameter on WOMAC (stiffness, function, or total score) was affected by treatment relative to placebo.Funding issues for this study:
Funded by Colnatur, the producer of the collagen provided
