| Effect | Decrease |
| Trial Design | Double blind |
| Trial Length | 6+ Months |
| Number of Subjects | 41 |
| Sex | Male |
| Age Range | 30-44, 45-64 |
| Body Types | Overweight |
7.2g of aged garlic daily for six months in hypercholesterolemic men noted a 7% reduction in total cholesterol and 4.6% reduction in LDL-C alongside a 5.5% reduction in blood pressure.
