Time-dependent Effects Of Safflower Oil To Improve Glycemia, Inflammation And Blood Lipids In Obese, Post-menopausal Women With Type 2 Diabetes: A Randomized, Double-masked, Crossover Study
Notes for this study:
|Number of Subjects
In postmenopausal, diabetic women; CLA at 8g daily for 16 weeks was unable to influence parameters of glucose metabolism (almost reaching significance in decreasing glucose) whereas the control, safflower oil, was able to decrease HbA1c levels.
16 weeks of safflower oil was able to slightly benefit lipid metabolism, and nothing was reported with CLA.