A Pilot Study Of The Antioxidant Effect Of Curcumin In Tropical Pancreatitis
Notes for this study:
|Number of Subjects
In a patient model of tropical pancreatitis, curcumin at 500mg (with 5mg piperine) was able to reduce levels of lipid peroxidation and increase glutathione levels. There were no significant effects on pain from the pancreatitis.
Lipid peroxidation measured by erythrocyte MDA levels.