Consumption Of High-polyphenol Dark Chocolate Improves Endothelial Function In Individuals With Stage 1 Hypertension And Excess Body Weight
Notes for this study:
|Number of Subjects
||18-29, 30-44, 45-64
In overweight or obese individuals given 50g of 70% dark chocolate daily for four weeks, supplementation appeared to improve blood flow as assessed by the reactive hyperemia index (RIH) without affecting other parameters of glucose or lipid metabolism, inflammation, or weight.
No placebo control was used in this four week study.