Acute Effects Of Decaffeinated Coffee And The Major Coffee Components Chlorogenic Acid And Trigonelline On Glucose Tolerance
Notes for this study:
|Number of Subjects
In overweight men, chlorogenic acid (as well as the other coffee compound trigonelline) were able to suppress insulin secretion and suppress spikes in serum glucose following an oral glucose tolerance test (carbohydrate ingestion).
There was no significant effects on insulin AUC.