Studies related to Insulin and Chlorogenic Acid

Acute Effects Of Decaffeinated Coffee And The Major Coffee Components Chlorogenic Acid And Trigonelline On Glucose Tolerance

Effect Decrease
Trial Design Double blind
Trial Length n/a
Number of Subjects 15
Sex n/a
Notes for this study:
In overweight men, chlorogenic acid (as well as the other coffee compound trigonelline) were able to suppress insulin secretion and suppress spikes in serum glucose following an oral glucose tolerance test (carbohydrate ingestion).

There was no significant effects on insulin AUC.