Does Coffee Enriched With Chlorogenic Acids Improve Mood And Cognition After Acute Administration In Healthy Elderly? A Pilot Study
Notes for this study:
|Number of Subjects
A study that used three forms of coffee (decaffeinated, caffeinated, and decaffeinated with higher levels of chlorogenic acid) found that although caffeine was the main factor in increasing cognition after coffee ingestion, that chlorogenic acid in the enhanced coffee (521mg) relative to normal decaf (224mg) was associated with improved mood
Subjects were non-habitual coffee drinkers (<8 cups a week) although the age range was 53-79, cognitively well.