Studies related to Intestinal Permeability and Whey Protein

Glutamine And Whey Protein Improve Intestinal Permeability And Morphology In Patients With Crohn's Disease: A Randomized Controlled Trial

Effect Decrease
Trial Design Cohort
Trial Length n/a
Number of Subjects 30
Sex n/a
Notes for this study:
Whey protein, at 0.5g/kg bodyweight daily for a month, was able to decrease intestinal permeability in persons with Crohn's disease and improve apparent pathology