Impact Of Reduced Meal Frequency Without Caloric Restriction On Glucose Regulation In Healthy, Normal-weight Middle-aged Men And Women

Effect Increase
Values One meal a day increased fasting glucose compared to standard diet.
Trial Design Randomized trial
Trial Length 1-6 months
Number of Subjects 21
Sex Both Genders
Age Range 30-44, 45-64
Body Types Average
Notes for this study:
This is a secondary analysis of a previous study.[PMID:17413096] Patients followed a standard diet and a one-meal-a-day diet for eight weeks each, in random order, separated by an 11-week washout period. Participants performed an oral glucose tolerance test at end of each intervention.