Studies related to Lipid Peroxidation and Hibiscus sabdariffa

Consumption Of Hibiscus Sabdariffa L. Aqueous Extract And Its Impact On Systemic Antioxidant Potential In Healthy Subjects

Effect Decrease
Trial Design Cohort
Trial Length n/a
Number of Subjects 8
Gender Both Genders
Age Range 18-29
Body Types Average
Notes for this study:
Hibiscus tea (10g of powder) was able to increase the amount of bioavailable antioxidants in serum of healthy persons and reduce lipid peroxidation biomarker of MDA; no significant influence on uric acid, however.