Effects Of Sour Tea (Hibiscus Sabdariffa) On Lipid Profile And Lipoproteins In Patients With Type II Diabetes

Effect Decrease
Trial Design Randomized trial
Trial Length 1-6 months
Number of Subjects 53
Sex Both Genders
Age Range 45-64
Body Types Overweight
Notes for this study:
Improvements in lipoproteins and triglycerides were noted in type II diabetic persons drinking tea made from Roselle twice a day for a period of one month

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