|Trial Design||Double blind|
|Trial Length||1-6 months|
|Number of Subjects||120|
|Age Range||30-44, 45-64, 65+|
|Body Types||Obese, Overweight|
In hyperlipidemic subjects, supplementation of various doses of krill oil (1-3g) daily for 90 days resulted in remarkable reductions in LDL-C and improvements in HDL-C which outperformed the comparator of fish oil (3g daily).