Studies related to Thermic effect of food (TEF) and Psyllium

The Acute Effects Of Psyllium On Postprandial Lipaemia And Thermogenesis In Overweight And Obese Men

Effect None
Trial Design Cohort
Trial Length n/a
Number of Subjects 10
Sex n/a
Notes for this study:
Psyllium consumption alongside a mixed meal failed to significantly affect the thermic effect of food when measured over 6 hours. No blinding procedure was used.