Consumption Of Blueberries With A High-carbohydrate, Low-fat Breakfast Decreases Postprandial Serum Markers Of Oxidation
Notes for this study:
|Number of Subjects
Oral intake of 75g blueberries (1.29% anthocyanins) alongside a test meal was able to reduce lipoprotein oxidation and increase serum antioxidant capacities, although in these otherwise healthy persons glucose was not affected.
Plasma urate and vitamin C were both increased in this study.