Study under review: Striatal dopamine D2-like receptor correlation patterns with human obesity and opportunistic eating behavior
Science and technology have provided us with more accessible, abundant, and inexpensive food options than humanity has had at any time in the past. Smells, advertisements, and pictures of calorie-dense “hyperpalatable” (often junk) food regularly assault us during our daily lives, keeping food at the forefront of our minds.
Constant exposure to this food-centric environment is likely to be, in part, responsible for the growing obesity epidemic. But these factors apply to everyone, so why isn’t everyone obese? Why are some people more susceptible to suggested eating habits in our modern food culture? It’s possible that some people are hard-wired for overeating, or develop altered brain signaling over time.
A recent study examined individual variation in the dopamine neurocircuitry of both obese and lean people to see if it was related to the person’s propensity for opportunistic eating.
Other Articles in Issue #01 (November 2014)
- Ask the Researcher
- Interview: Jose Antonio, PhD
Interview: Dr. Scott C Forbes, Ph.D, CSEP-CEP
Dr. Scott C Forbes is a professor of Human Kinetics at Okanagan College in Canada. He recently co-authored “Creatine timing on muscle mass and strength: Appetizer or Dessert?”. We thought we’d ask him a few questions.
The best diet is the one you can stick to
Comparison of weight loss among named diet programs in overweight and obese adults (a meta-analysis)
The Shady Underbelly of “Evidence” Based Medicine
Op-ed discussing the importance of always digging into the people behind the research. Just because it's published, it doesn't make the information true.
Umami appetizers backed by science
Umami flavor enhances appetite but also increases satiety.
The issue of morning coffee and subsequent appetite
The effects of coffee and caffeine on appetite, gastric emptying and energy intake.
Another benefit of omega-3s: A better treatment for epileptic seizures
Fish oil (n-3 fatty acids) in drug resistant epilepsy: a randomized placebo-controlled crossover study.
New data on liver damage from bodybuilding supplements
Liver injury from herbals and dietary supplements in the U.S. drug-induced liver injury network.
Sweeteners on trial: High saccharin intake shifts gut microbiome impairing glucose disposal
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Investigating mango as a functional food
Mango supplementation improves blood glucose in obese individuals.