Articles in this issue
Can you go too nutty over pistachios?
These researchers expected nutrient-packed pistachios to boost endurance, but found surprising results.
An under-discussed weakness of biomedical research is the lack of focus on women.
D-Serine: The anti-ketamine?
An amino acid called D-serine affects the NMDA receptor, and may help improve mood in healthy people.
Fish oil or snake oil?
Most people wouldn’t take rancid fish oil, yet it’s fairly likely to happen.
A regimented nutrition strategy for marathoners
Some marathon runners go by “feel” when it comes to fluid and carb intake, which may worsen performance.
Beating high blood pressure with beets
Previously demonized in the form of nitrate food preservatives, nitrates are now being researched for heart disease protection.
Fighting back against food allergies with fish oil
Fish oil may help combat food allergies, as tested in this animal study looking at peanut and whey allergies.
Metabolic chamber of secrets: effects of protein on metabolism when overeating
This tightly-controlled metabolic chamber study explored how protein affects energy expenditure during overfeeding.
One meal, two meal, three meal, more?
While there’s been a lot of research on meal frequency and dieting, no one has summarized all the data until now.
- Interview: Dr. Shawn J. Green, PhD Open Access
Interview: Adel Moussa
This soon-to-be NERD reviewer is interviewed about all things nutrition research.
Trevor Kashey, PhD(c); Alex Leaf, MS(c); Courtney Silverthorn, PhD; Zach Bohannan, M.S.; Jeff Rothschild, MSc, RD; Anders Nedergaard, PhD
Gregory Lopez, PharmD; Pablo Sanchez Soria, PhD; Kamal Patel, MBA, MPH, PhD(c)
Stephan Guyenet, PhD; Arya Sharma, PhD, MD; Natalie Muth, MD, MPH, RD; Sarah Ballantyne, PhD; Gillian Mandich, PhD(c); Mark Kern, PhD, RD; Katherine Rizzone, MD; Spencer Nadolsky, DO