Study under review: Effects of Beta-Alanine Supplementation on Physical Performance in Aerobic-Anaerobic Transition Zones: A Systematic Review and Meta-Analysis
Nutritional supplements are a broad category that includes nutritional complements, such as protein powder, and non-nutritional ergogenic aids, like caffeine. One of the most common goals for using them, particularly in competitive sports, is to enhance performance. There are many supplements that, at least in theory, can increase performance through different mechanisms. One such a mechanism involves the delaying and reduction of muscle fatigue, which interferes with muscle function at higher exercise intensities. In part, muscle fatigue results from the accumulation of metabolites like hydrogen (H+) ions, that reduce the muscle pH and affect muscular function.
Carnosine is a di-peptide formed by two amino acids: histidine and beta-alanine (BA). In muscle, carnosine acts as an intracellular buffer, counteracting the increase in H+ during exercise. However, dietary carnosine has a very low bioavailability in muscle tissue due to the presence of carnosinase, a carnosine degrading enzyme, in plasma. Due to this relationship, dietary BA supplementation has become the method of choice for increasing muscle carnosine levels. This increase occurs with repeated consumption over time in order to accumulate carnosine in muscle, which lacks carnosinase.
Previous data suggests a small benefit of BA supplementation on exercise capacity and performance. However, the effect of BA specifically in the aerobic-anaerobic transition zone (60–100% VO2max) has not been meta-analyzed. Examples of activities that exist in this zone include rowing, cycling, and running.
Dietary supplements that increase performance can be very valuable for athletes. One of the main ways in which these supplements could work is by reducing muscle fatigue, which occurs, in part, due to the accumulation of metabolites, such as hydrogen H+ ions. This leads to a decrease in the cell’s pH and reduced function. One of the main pH buffers in muscle is carnosine, which is composed of histidine and beta-alanine (BA). Supplementing BA has been shown to increase carnosine levels in muscle and thus potentially counteract muscle fatigue during exercise. However, whether it has any effect specifically during the aerobic-anaerobic transition zone has not been determined.
Other Articles in Issue #73 (November 2020)
News: The gut microbiome probably plays a significant role in type 1 diabetes
Recent research provides substantial evidence that gut microbiota can play a big part in new-onset type 1 diabetes.
Can switching from meat to plant-based meat alternatives reduce cardiovascular disease risk?
This study found that replacing meat with Beyond Meat lowers both TMAO and LDL-C.
Probiotics for celiac disease
The current evidence is promising but should be seen as preliminary and weak. A lot more research needs to be done to see which probiotics, if any, work well for celiac disease.
Nulls: September-October 2020
Know new nulls now!
Is honey an effective remedy for symptoms of upper respiratory tract infections?
This meta-analysis hints at a small-to-moderate effect, but the overall quality of the evidence ain't great.
Deep Dive: Does supplementing the sunshine vitamin impact colorectal cancer outcomes?
This meta-analysis suggests that supplementing vitamin D can improve cancer-specific outcomes in people with colorectal cancer.
Deep Dive: Reducing common vertigo with vitamin D and calcium
This large, long trial found a pretty strong effect of supplementation on benign paroxysmal positional vertigo recurrence. But there are some problems beneath the surface of these promising findings.