Last Updated: September 28 2022

Wine is a fermented grape product, commonly ingested as a source of alcohol, that is seen as healthier due to its high stilbene and resveratrol content. There are a variety of other antioxidants in wine that can benefit health.

Wine is most often used for

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1.^Dolinsky VW, Jones KE, Sidhu RS, Haykowsky M, Czubryt MP, Gordon T, Dyck JRImprovements in Skeletal Muscle Strength and Cardiac Function Induced by Resveratrol Contribute to Enhanced Exercise Performance in RatsJ Physiol.(2012 Apr 2)
2.^Bobrowska-Hägerstrand M, Lillås M, Mrówczyñska L, Wróbel A, Shirataki Y, Motohashi N, Hägerstrand HResveratrol oligomers are potent MRP1 transport inhibitorsAnticancer Res.(2006 May-Jun)
3.^Long D, Wilkinson KL, Poole K, Taylor DK, Warren T, Astorga AM, Jiranek VA rapid method for proline determination in grape juice and wineJ Agric Food Chem.(2012 Apr 5)
6.^Furusho N, Kubota H, Sato K, Akiyama H, Kawamura YAnalytical method for natamycin in wine using high-performance liquid chromatographyKokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku.(2011)