Last Updated: September 28 2022

Pomegranates are a fruit containing 'arils' (small edible seeds) that have recently been linked to a large variety of health benefits; a good source of Punicalagins and Punicic acid, pomegranates are probably a better fruit option than other fruits on a calorie per calorie basis.

Pomegranate is most often used for

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1.^Ben Nasr C, Ayed N, Metche MQuantitative determination of the polyphenolic content of pomegranate peelZ Lebensm Unters Forsch.(1996 Oct)
2.^Vroegrijk IO, van Diepen JA, van den Berg S, Westbroek I, Keizer H, Gambelli L, Hontecillas R, Bassaganya-Riera J, Zondag GC, Romijn JA, Havekes LM, Voshol PJPomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in miceFood Chem Toxicol.(2011 Jun)
4.^Tran HN, Bae SY, Song BH, Lee BH, Bae YS, Kim YH, Lansky EP, Newman RAPomegranate (Punica granatum) seed linolenic acid isomers: concentration-dependent modulation of estrogen receptor activityEndocr Res.(2010 Jan)
5.^Moneam NM, el Sharaky AS, Badreldin MMOestrogen content of pomegranate seedsJ Chromatogr.(1988 Apr 22)
7.^Yang H, Li M, Qi X, Lv C, Deng J, Zhao GIdentification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seedsFood Sci Technol Int.(2012 Aug)