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General Oxidation

General oxidation refers to a collection of biomarkers in the blood that are thought to reflect oxidative damage to the body. A reduction in these biomarkers is antioxidative, while an increase in prooxidative.

This page features 2 unique references to scientific papers.

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The Human Effect Matrix looks at human studies (excluding animal/petri-dish studies) to tell you what supplements affect General Oxidation
Grade Level of Evidence
A Robust research conducted with repeated double blind clinical trials
B Multiple studies where at least two are double-blind and placebo controlled
C Single double blind study or multiple cohort studies
D Uncontrolled or observational studies only
Level of Evidence
EFFECT Change
Magnitude of Effect Size
Scientific Consensus Comments
A Vitamin E
Comparative Health Goals evidence only available to buyers of our Supplement-Goals Reference

All information is still available and viewable on their respective supplement page.
B Alpha-Lipoic Acid
B Chromium
B Cocoa Extract
B Coenzyme Q10
B Curcumin
B Rooibos
B Vitamin C
B Astaxanthin
C Spirulina
C Arginine
C Blueberry
C Fish Oil
C Ginkgo biloba
C Grape Seed Extract
C Inositol
C Japanese Knotweed
C Melatonin
C Methylsulfonylmethane
C Olive leaf extract
C Panax ginseng
C Pycnogenol
C Quercetin
C Resveratrol
C Creatine
C Ganoderma lucidum
C Glutathione
C Hesperidin
C Red Clover Extract
C Zinc
D Aronia melanocarpa
D Garlic
D Green Tea Catechins
D Hibiscus sabdariffa
D L-Carnitine
D Melissa officinalis
D Punicalagins
D Yerba mate
D Mangifera indica
D Pyrroloquinoline quinone


References

  1. Evans SF1, et al Mango supplementation improves blood glucose in obese individuals . Nutr Metab Insights. (2014)
  2. Pardo-Andreu GL1, et al Mangifera indica L. (Vimang) protection against serum oxidative stress in elderly humans . Arch Med Res. (2006)

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