This page on General Oxidation is currently marked as in-progress. We are still compiling research.
You can help contribute by:
Scientific Information on General Oxidation
Looking to buy Arginine? Buy from Amazon.com
Follow this Page for updates
The Human Effect Matrix looks at human studies (excluding animal/petri-dish studies) to tell you what what supplements affect General Oxidation
| Grade | Level of Evidence |
|---|---|
| A | Robust research conducted with repeated double blind clinical trials |
| B | Multiple studies where at least two are double-blind and placebo controlled |
| C | Single double blind study or multiple cohort studies |
| D | Uncontrolled or observational studies only |
| Level of Evidence | Supplement | Change | Magnitude of Effect Size | Scientific Consensus | Comments |
|---|---|---|---|---|---|
| B | Coenzyme Q10 | ![]() ![]() ![]() Minor | Appears to generally reduce pro-oxidative biomarkers in the body | ||
| B | Vitamin C | ![]() ![]() ![]() Minor | Surprisingly mixed influences on biomarkers of oxidation, with either a decrease or no significant influence the majority of the time (with limited evidence to hint at... show | ||
| B | Alpha-Lipoic Acid | ![]() ![]() ![]() Minor | Appears to reduce biomarkers of oxidation | ||
| B | Curcumin | ![]() ![]() ![]() Minor | Prooxidative biomarkers appear to be reduced following long term supplementation of curcumin | ||
| C | Quercetin | ![]() ![]() ![]() Minor | 100% See study | May reduce oxidative biomarkers in serum | |
| C | Panax Ginseng | ![]() ![]() ![]() Minor | 100% See study | Oxidation in the body appears to be reduced, which is thought to be secondary to induction of antioxidant enzymes | |
| C | Grape Seed Extract | ![]() ![]() ![]() Minor | A decrease in whole body oxidation appears to occur following ingestion of grape seed extract | ||
| C | Spirulina | ![]() ![]() ![]() Notable | 100% See study | Notable due to mechanisms, but requires studies with reference drugs and more biomarkers measured. | |
| C | Olive leaf extract | ![]() ![]() ![]() Minor | 100% See study | Is able to reduce oxidative parameters in the blood when they are measured. | |
| C | Resveratrol | ![]() ![]() ![]() Minor | 100% See study | A decrease in oxidative biomarkers has been noted following resveratrol supplementation | |
| C | Methylsulfonylmethane | ![]() ![]() ![]() Minor | 100% See 2 studies | A reduction in oxidative biomarkers has been noted following MSM ingestion | |
| C | Ganoderma Lucidum | 100% See 2 studies | No significant alterations in whole-body oxidation are apparent | ||
| C | Japanese Knotweed | ![]() ![]() ![]() Minor | 100% See study | Appears to reduce oxidative biomarkers, requires more evidence to gauge potency and reliability thereof | |
| C | Melatonin | ![]() ![]() ![]() Minor | 100% See study | May decrease biomarkers of oxidation in serum | |
| C | Pycnogenol | ![]() ![]() ![]() Minor | 100% See 2 studies | A reduction in general oxidation is noted following prolonged Pycnogenol supplementation | |
| C | Fish Oil | ![]() ![]() ![]() Minor | May increase general oxidation in the body, but seems unreliable in doing so | ||
| C | Arginine | ![]() ![]() ![]() Minor | 100% See study | A decrease in oxidation has been noted in persons with impaired glucose tolerance, thought to be associated with the increase in superoxide dismutase activity | |
| D | Green Tea Catechins | ![]() ![]() ![]() Minor | 100% See study | Can decrease oxidation in the body (assessed via oxidative biomarkers) | |
| D | L-Carnitine | ![]() ![]() ![]() Minor | 100% See study | Reduction in general oxidation seems to be secondary to antioxidant enzyme induction | |
| D | Aronia Melanocarpa | ![]() ![]() ![]() Notable | 100% See study | Requires more evidence, but it appears to reduce oxidative parameters more than other supplements. | |
| D | Yerba Mate | ![]() ![]() ![]() Minor | 100% See study | A decrease in serum oxidative parameters tends to be noted following Mate consumption | |
| D | Hibiscus Sabdariffa | ![]() ![]() ![]() Minor | 100% See study | Appears to reduce oxidative biomarkers in the body, surprisingly not the potency one would expect from in vitro evidence | |
| D | Melissa officinalis | ![]() ![]() ![]() Minor | 100% See study | A decrease in general oxidation occurs following lemon balm ingestion | |
| D | Punicalagins | ![]() ![]() ![]() Minor | 100% See study | A decrease in general oxidation has been noted with punicalagins |
(Users who contributed to this page include Sol, KurtisFrank, Efrum)