Vitamin B2

Riboflavin is an Essential Vitamin or Mineral that is required for some enzymes in the body to act normally. Supplementation of riboflavin is not outright required with a good diet, but may serve some benefits for cardiovascular health in genetically susceptible people.

This page features 133 unique references to scientific papers.


All Essential Benefits/Effects/Facts & Information

In Progress

This page on Vitamin B2 is currently marked as in-progress. We are still compiling research.

Vitamin B2 refers to the molecule known as riboflavin, which is a vitamin because it can produce two cofactors abbreviated as FAD and FMN. Some proteins in the body are dependent on these cofactors to function optimally and dietary riboflavin is the sole provider of FAD and FMN for these enzymes, which are called flavoproteins since FAD and FMN are 'flavins' and work in concert with these proteins.

True deficiencies of riboflavin result in a condition known as ariboflavinosis, which is fairly rare in first world countries but characterized by various ailments of mucuous membranes (mouth and throat) and the skin as well as eye problems. Suboptimal deficiencies are somewhat prevalent although not common aside from a few groups, and for the most part do not result in any major health-threatening conditions.

Groups that would benefit from riboflavin supplementation include adolescent and young adult women, particularly in the UK where riboflavin is not fortified in food to as high a level as in the US and Canada, and the elderly which tend to have less than optimal intakes of riboflavin.

Beyond merely supporting a good riboflavin status, supplementation has a possible benefit for cardiovascular health in a certain population. People who have two copies of a certain gene, known as MTHFR 677TT, have a condition where homocysteine is abnormally elevated due to defects in folate metabolism. These people may experience reductions in blood pressure and homocysteine when riboflavin is supplemented at a low dose. Higher doses of riboflavin (at around 400mg taken in split doses throughout the day) may also have a therapeutic effect for migraines.

Overall, riboflavin is a vitamin which someone could not ingest enough of if their diet is poor, yet a better diet could correct this. Supplementation is never mandatory but is likely prudent for people who are confirmed to be MTHFR 677TT or for anemics on iron repletion therapy (where optimizing riboflavin intake would aid the utility of supplemental iron).

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How to Take

Recommended dosage, active amounts, other details

Riboflavin, for the purpose of maintaining a sufficient riboflavin status in the body, can be supplemented at a relatively low dose of 1-2mg daily to support riboflavin stores in the body. Higher dose (4mg) may increase stores more rapidly but may perform equally over the long term, and these doses are also what should be taken for the purpose of reducing homocysteine concentrations.

For the purpose of reducing migraines, while the optimal dose is not yet confirmed many studies use a total daily dose of 400mg riboflavin divided into various doses throughout the day; riboflavin at these doses (50mg or more) should be taken with food, a dosing modification which does not apply to lower dose supplementation which is fine on an empty stomach.

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Human Effect Matrix

The Human Effect Matrix looks at human studies (it excludes animal and in vitro studies) to tell you what effects vitamin b2 has on your body, and how strong these effects are.

Grade Level of Evidence
Robust research conducted with repeated double-blind clinical trials
Multiple studies where at least two are double-blind and placebo controlled
Single double-blind study or multiple cohort studies
Uncontrolled or observational studies only
Level of Evidence
? The amount of high quality evidence. The more evidence, the more we can trust the results.
Outcome Magnitude of effect
? The direction and size of the supplement's impact on each outcome. Some supplements can have an increasing effect, others have a decreasing effect, and others have no effect.
Consistency of research results
? Scientific research does not always agree. HIGH or VERY HIGH means that most of the scientific research agrees.
Homocysteine Notable Moderate See all 5 studies
Homocysteine appears to be reduced to a large degree at 1.6mg, but this effect is exclusive to subjects with a specific genetic mutation known as MTHFR 677TT (two copies of MTHFR 677C->T).
Migraine Notable Moderate See all 7 studies
Riboflavin supplementation appears to be quite effective in reducing migraine frequency based on preliminary research. The effect of riboflavin on intensity is still undetermined, and the optimal dose is not known as while most studies use 400mg one found similar benefits with 25mg.
Blood Pressure Minor Very High See all 3 studies
There appears to be a reduction in blood pressure in the same subjects who have a reduction in homocysteine, those with the MTHFR 677TT genetic mutation.
Anti-oxidant Enzyme Profile - Very High See study
Antioxidant enzymes do not appear to be increased in red blood cells in response to 10mg riboflavin supplementation.
C-Reactive Protein - Very High See study
C-reactive protein concentrations in serum do not appear to be affected with supplementation of riboflavin.
Ferritin - Very High See study
Despite the benefits of riboflavin supplementation towards hemoglobin content in people who have low riboflavin status, ferritin concentrations are not affected.
Symptoms of Multiple Sclerosis - Very High See study
Symptoms of multiple sclerosis do not appear to be affected by supplementation of 10mg riboflavin relative to placebo.
Uric Acid - Very High See study
The uric acid/urate balance is not affected by supplementation of riboflavin.

Studies Excluded from Consideration

  • Confounded with other dietary supplements[1]

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Scientific Research

Table of Contents:

  1. 1 Sources and Structure
    1. 1.1 Sources and Structure
    2. 1.2 Physicochemical Properties
    3. 1.3 Biological Significance
    4. 1.4 Recommended Intake
    5. 1.5 Deficiency
  2. 2 Pharmacology
    1. 2.1 Absorption
    2. 2.2 Elimination
  3. 3 Neurology
    1. 3.1 Headaches and Blood Flow
  4. 4 Cardiovascular Health
    1. 4.1 Red Blood Cells
    2. 4.2 Atherosclerosis
    3. 4.3 Blood Pressure
  5. 5 Inflammation and Immunology
    1. 5.1 Immunosuppression
  6. 6 Peripheral Organ Systems
    1. 6.1 Pancreas
    2. 6.2 Eyes
  7. 7 Interactions with Cancer Metabolism
    1. 7.1 Colon
  8. 8 Interactions with Medical Conditions
    1. 8.1 Multiple Sclerosis
    2. 8.2 Friedreich's ataxia
  9. 9 Nutrient-Nutrient Interactions
    1. 9.1 Vitamin B6
    2. 9.2 Alcohol

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1Sources and Structure

1.1. Sources and Structure

Vitamin B2, also known as riboflavin, is an Essential Vitamin or Mineral used to produce two cofactors required by a variety of enzymes in the human body known as flavin adenine dinucleotidde (FAD) and flavin mononucleotide (FMN).[2]

Sources of riboflavin include:

  • Avocado (100µg per half avocado or 68g fresh weight[3])

  • Milk at up to 822µg/L in 3.5% and 770µg/L in skim[4] with 77-80% of the riboflavin being bound to proteins in both forms of milk[4]

  • Leafy vegetables, whole grains, liver, and fresh meat also contain riboflavin[2]

When present in food sources, riboflavin tends to be bound to proteins in the food product.[4]

1.2. Physicochemical Properties

Riboflavin is known to have a degree of sensitivity to both heat and light. In regard to heat, the sensitivity is minor and riboflavin tends to be a fairly heat stable compound; the melting point of crystalline riboflavin is 278-282°C[5] and is generally stable in heating processes such as high-pressure steam and microwave cooking[6] and riboflavin in milk is stable during pasteurization.[5] In aqueous solution, 28% of riboflavin is destroyed after heating at 150°C for 40 minutes, and 7% after exposure to temperatures of 20°C.[7] When cooking green gram, an legume used often in Indian food, degradation of riboflavin follows first-order (linear) degradation kinetics with a half-life of 100 minutes at 100°C and 45 minutes at 120°C, which was higher than half-lives of pure riboflavin in solution at the same temperatures.[8] Most practically, simply storing riboflavin in a dark area (to avoid photodegeneration) at 45°C does not cause any riboflavin degradation when in a solution of white wine.[9]

While eventually being degraded in response to heat, riboflavin is somewhat heat resistant and under the majority of practical situations (supplement storage or cooking foods with riboflavin in them); there should not be significant degradation of the vitamin.

Although riboflavin is somewhat heat-resistiant, it is highly sensitive to light; in an aqueous solution, riboflavin strongly absorbs various UV and blue wavelengths (223, 267, 373, and 444nm)[5] and in response can degrade into lumiflavin, lumichrome, carboxymethylflavin, formylmethylflavin, 2,3-butanedione, and small keto acids, in addition to some unknown products.[10] In the presence of divalent anions, riboflavin can degrade into additional products such as cyclodehydroriboflavin.[11] Photodegradation of riboflavin also accurs when it is exposed to light when in powdered form or tablets.[12][13] With photodegradation, the color of the powder turns more greenish,[13] and this process is dependent on humidity and moisture.[13]

There may be slightly more photostability when riboflavin is in a liposome[14] especially when in the liposome alongside something else that can absorb light and degrade in its place,[15] but the degradation still occurs in a linear fashion when light is present.[14]

Riboflavin is unstable in light, but is more unstable in light when in aqueous solution. Due to this, supplements containing riboflavin should be kept in not only a dark place but in a dry place as well. Measures can be taken to otherwise improve its stability in light such as integrating it within liposomes, but degradation will still occur to some degree.

1.3. Biological Significance

Riboflavin is considered an Essential Vitamin or Mineral since it cannot be synthesized in human cells.[2] It is biologically relevant due to its necessity in the synthesis of two enzymatic cofactors, flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), which are essential to many of the REDOX reactions performed by human cells.[16]

There are over 100 enzymes that are dependent on these cofactors, with 75% of them dependent on FAD; they are collectively called flavoproteins or flavoenzymes (proteins dependent on flavins, which is the structural class of these cofactors[17][18]).[19] Because riboflavin is a source for FMN and FAD in almost all organisms, the structure and function of the numerous flavin-dependent protein families in regards to the genes that encode them has sparked the creation of a new area of study, collectively referred to as flavogenomics.[20] Flavoproteins use FMN and FAD as transfer electrons in REDOX reactions in a variety of metabolic reactions, including the oxidation of fatty acids, and may be involved in iron metabolism, night vision, and is necessary for proper fetal development.[16]

The enzymes FAD kinase (synonymous with flavokinase) produces FMN from riboflavin in a process that consumes energy (ATP)[21] and FAD synthase (synonymous with FAD synthetase) adds an adenyl group to FAD to produce FMN.[22][23]

The basic role of riboflavin in the body is as an ingredient in the manufacture of the cofactors FAD and FMN. These cofactors are used by many of enzymes to perform REDOX chemistry, including the oxidation of fatty acids.

Within the cell, riboflavin can be found in various locations, including the mitochondria (in the rat[24][25] assessed by the presence of FAD synthetase aka. FADS), the cytosol,[26][22] and the nucleus[27][28] with a potential (unconfirmed) location in cellular membranes.[29] While there is one gene for FADS called FLAD1, there are variants known as hFADS1[30] (mitochondrial[31]), hFADS2[32] (cytosolic[31]), and two other variants known as hFADS3 and hFADS4 which have been observed in intestinal cells, although their subcellular localization is uncertain.[33]

Riboflavin cofactors and the enzymes which produce them appear to be present in most if not all cellular locations, although their regulation may vary slightly in one area relative to another.

1.4. Recommended Intake

The recommended daily allowance (RDA, or the amount needed to meet the nutritional needs of 97-98% of healthy people in a given demographic) for those 19 years and older is 1.3mg/day for men and 1.1mg/day for women. [34] Older recommendations suggested that elderly people (51yrs or older) have a slightly higher recommended intake of 1.4mg of 1.2mg riboflavin daily for men and women respectively.[35]

The estimated average requirement (EAR) for pregnant women (which is the amount needed to meet the requirements of 50% of a population) is currently set at 1.2mg for all ages and stages of pregnancy, and the current RDA is 1.4mg.[34] The requirements are increased slightly during lactation to an EAR of 1.3mg and an RDA of 1.6mg[34] as riboflavin concentrations in breast milk reflect maternal intake and mothers deficient in riboflavin may deliver only around half of a child's requirements through her breast milk.[36]

Studies assessing intakes of riboflavin in pregnant women, who are expected to require an additional 0.3mg riboflavin daily to support fetal growth,[34] have noted a median intake of 2.2mg (UK; 1981[37]). Since intakes of 0.7mg/1,000kcal are required to decrease riboflavin levels[38] and intakes of less than 0.8mg are associated with increased frequency of riboflavin deficiency during pregnancy,[39][40][34] it seems likely that dietary intake of riboflavin is sufficient to support pregnancy assuming a mixed diet with adequate caloric intake.

Other studies assessing riboflavin status by EGRAC values (elaborated on in the deficiency section) suggest high rates of minor deficiency in elderly subjects (41%) and in adolescent girls (up to 95%) as assessed by the National Diet and Nutrition Surveys (NDNSs) in the UK.[41][42] These values may not apply to the North America due to differences in riboflavin fortification in foods.

Riboflavin requirements are increased slightly during pregnancy and lactation, but dietary intake may still be sufficient enough to cover needs assuming a mixed diet is eaten.

1.5. Deficiency

Biological status of riboflavin can be measured by what is known as the erythrocyte glutathione reductase activation coefficient or EGRAC, which is a red blood cell measurement correlated with the content of the riboflavin cofactors (FMN and FAD).[43] The EGRAC assay works by measuring stimulation of red blood cell glutathione reductase by FAD in vitro, where a higher activity coefficient indicates a greater amount of glutathione reductase resulting from lack of FAD. Because riboflavin is necessary for the synthesis of the FAD cofactor, the EGRAC assay is an indirect measure of riboflavin status, with lower numbers indicating increased riboflavin levels. An EGRAC greater than 1.20 is considered suboptimal (as values higher than this suggest full tissue saturation of riboflavin cofactors[44]), and according to this measurement between 49%[45] and 77-79%[46] of elderly subjects may have suboptimal riboflavin levels, which can be remedied with 1.6mg riboflavin supplementation daily over 12 weeks.[45] It has been noted that subjects who are heterozygous for glucose-6-phosphate dehydrogenase deficiency may have low EGRAC status independent of riboflavin, confounding the measurement,[47] but beyond that EGRAC is an effective biomarker to measure for a deficient-to-normal riboflavin status.[48]

Riboflavin status tends to be measured by EGRAC in red blood cells, where an EGRAC of less than 1.20 is considered optimal (suggesting saturation of riboflavin in tissues) and higher values suggest varying levels of riboflavin deficiencies.

Smokers and people with chronic obstructive pulmonary disease (COPD) tend to have a lower riboflavin status when compared to nonsmoking subjects without COPD.[49]

Low riboflavin status, either slightly suboptimal (EGRAC between 1.20 and 1.40) or more deficient (EGRAC greater than 1.40) is associated with less hemoglobin when compared to subjects with optimal riboflavin status (EGRAC less than 1.20). This can be remedied with increased riboflavin intake,[41] where Vitamin C, iron, and select other B-vitamins are also included for iron status restoration.[50][51] While the precise mechanisms have yet to be elucidated, suboptimal riboflavin intake is known to impair iron utilization without affecting iron absorption.[52]

While riboflavin deficiency (ie. ariboflavinosis) is very uncommon in most first world nations, there can be some degrees of suboptimal riboflavin status which can be remedied by either a diet higher in riboflavin (which is feasible) or by low dose supplementation. Groups at risk for suboptimal intake include people with poor diets, the elderly, or people with lung ailments including smokers.

Experimentally-induced deficiencies of riboflavin increase serum homocysteine in rats[53] and can reduce the rates of growing skin collagen.[53] It should be noted that plasma homocysteine is not a good biomarker of riboflavin status, however, due to a lack of correlation during riboflavin sufficiency.[48]


2.1. Absorption

Dietary sources of riboflavin tend to be in the form of its cofactors, flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), which are bound to proteins in the food.[34] These cofactors are liberated from food by the acidic environment in the stomach releasing free FMN and FAD.[54][34] FMN and FAD are hydrolyzed into free riboflavin by phosphatases in the intestines, a requirement for absorption.[55][56]

Riboflavin in food exists in a protein-bound state. The acidic environment of the stomach dissociates these riboflavin-protein complexes, releasing free riboflavin for absorption in the intestines.

In the small intestine, riboflavin is taken up by its transporters designated RFVTs,[57] including RFVT1 (SLC52A1),[58] RFVT2 (SLC52A2)[59] and RFVT3 (SLC52A3),[60][61] which are all expressed in the apical membranes of both the jejunum and ileum.[57][61]

Bioavailability of riboflavin (as orally administred FMN) is better when taken with food than when taken in isolation at doses of 10-30mg. No differences have been found at lower doses,however, with 5mg riboflavin having a bioavailability of around 58% with or without food.[62] Food sources seem similar in riboflavin absorption (400μg riboflavin), with spinach and milk both having 60-67% riboflavin bioavailability.[63]

Higher doses of riboflavin have been shown to have lower bioavailabilities of 14.5% (150mg) and 8.3% (300mg) as assessed by urinary recovery of riboflavin.[62] This is consistent with the threshold for intestinal riboflavin saturation, which seems to occur around the 27-50mg range.[64][62] It should be noted that riboflavin can be absorbed passively through intestinal epithelial cells, suggesting that doses in excess of the threshold for transporter saturation can still be absorbed.[65]

The small intestines mediate most of the absorption of riboflavin, where it appears to be a simple absorption process. Low supplemental doses (5mg) can be taken with or without food, while higher doses are better absorbed with food.

Some riboflavin uptake can occur in the colon (large intestine) also via a saturable transporter.[66] Although colonic transporters seem to have less maximal capacity than those in the small intestine,[67] they seem to be equally potent with low (0.1µM) concentrations of riboflavin.[66] These transporters may have a role in taking up the riboflavin produced by intestinal bacteria,[68][69] with Lactobacillus and potentially bifidobacteria being able to produce riboflavin (ex vivo in food products[70]).

The colon is capable of absorbing some riboflavin at a lesser capacity than the small intestines, which may faciliate the absorption of riboflavin produced by intestinal bacteria. The overall contribution of intestinal bacteria to riboflavin status is not currently known.

2.2. Elimination

Renal (kidney) elimination of riboflavin is mediated by the same transporters expressed in the intestines (RFVTs) which mediate resorption back into the blood. Expression of these transporters can be reduced by chronic administration of ethanol, reducing resorption and resulting in increased elimination.[71]

One study assessing riboflavin repletion found that supplementation was able to increase riboflavin stores in the body after six weeks (1.6mg daily)[49] with higher doses (2-4mg) being able to increase stores at four weeks, with levels remaining elevated over eight weeks.[41] After supplementation is ceased, riboflavin stores have been shown to return to baseline after six months.[49]


3.1. Headaches and Blood Flow

Although the cause of migraine headaches is unknown, a large number of studies have noted impaired mitochondrial function in patients with migraines.[72] Defects in both brain and mitochondrial energy metabolism have been associated with complicated migraine,[73][74] migraine with aura,[75][76] and migraine without aura.[77] As a precursor to FMN and FAD, riboflavin is an essential component of mitochondrial ATP production. Thus, riboflavin has been investigated as a treatment for migraines, in hopes that it may augment the impaired mitochondrial function that is thought to be the cause of headaches.[72] Riboflavin treatment has shown some efficacy in this regard, reducing the frequency of migraines and encephalopathy in patients with MELAS (mitochondrial encephalomyopathy and stroke-like episodes).[72][78][78]

Migraine headaches are associated with impaired mitochondrial metabolism. Because riboflavin is a source of FAD and FMN cofactors important for mitochondrial ATP production, it has been investigated for the treatment of migraine headaches.

In subjects diagnosed with migraine (with or without aura) with a headache frequency of 2-8 headaches a month who were given a high dose of riboflavin (400mg) over three months, there was a reduction in headache frequency and duration without any influence on headache intensity. The therapeutic effect persisted for three months after supplement cessation.[79] Similar benefits of 400mg riboflavin over placebo have been noted elsewhere, with 59-68.4% of patients reporting a greater than 50% reduction in migraine frequency.[80][81][82] One study using 25mg riboflavin as the 'placebo' treatment also noted that 44% of participants reported more than a 50% reduction in migraine frequency.[83] It is uncertain, despite the aforementioned study, if lower doses are equally effective as other studies using 200mg[84] and 50mg[85] have failed to find benefits with riboflavin treatment. Due to the fact that some studies have failed to note benefits with riboflavin treatment, it has been suggested that there may be a mitochondrial genetic component to riboflavin therapeutic response.[82]

The ability of riboflavin to reduce migraine intensity is either not present, as noted in one study,[79] or relatively modest, with a 21% reduction in intensity noted in another study.[81] Moreover, other work comparing 25mg riboflavin to 400mg riboflavin alongside other migraine treatments (300mg Magnesium and 100mg Feverfew) failed to note any differences in migraine intensity between treatments.[83]

A few studies have found that riboflavin is effective for reducing migraine frequency and duration. The effect of riboflavin on migraine intensity has been inconsistent, with at least one study noting a reduction in headache intensity while others have failed to show any effect. Most studies showing efficacy used 400mg riboflavin daily. The idea that lower (25mg) doses are equally effective is plausible, but requires further testing.

4Cardiovascular Health

4.1. Red Blood Cells

Supplementation of riboflavin (2mg or 4mg) in women who were somewhat deficient in riboflavin (as assessed by EGRAC) over the course of 8 weeks was able to improve hemoglobin status of the blood, with the degree of improvement correlating with the extent of underlying deficiency.[41] This has also been noted elsewhere with 2mg riboflavin (amongst other nutraceuticals) over 12 weeks, which also slightly improved hemoglobin content in moderately deficient subjects.[51] Riboflavin taken alongside 5mg Vitamin C has shown similar positive effects in riboflavin- deficient young adults.[50] Riboflavin is also included in combination supplements to address iron deficiency in third world countries at doses around 2mg;[86][87][52] while absorption of iron is unaffected by riboflavin, being riboflavin-deficient seems to be associated with less iron utilization.[52]

One study has noted that removal of supplementation caused the beneficial changes in hemoglobin and hematocrit counts to reverse in adults whose diet was deficient in riboflavin.[50]

In elderly subjects who appeared to have suboptimal riboflavin status, supplementation of riboflavin (10mg) for four weeks did not appear to significantly alter ferritin concentrations.[88] Also, neither iron absorption rates nor ferritin levels changed in younger women whose hemoglobin levels increased due to replenishing riboflavin stores via supplementation.[41]

It seems that proper hemoglobin levels require adequate riboflavin intake (amongst other red blood cell nutrients such as iron). There is no evidence to suggest that supplementing higher than normal riboflavin can enhance red blood cell function, but fixing a riboflavin deficiency can increase hemoglobin levels.

4.2. Atherosclerosis

An enzyme known as methylenetetrahydrofolate reductase (MTHFR) which reduces 5,10-methylenetetrahydrofolate into 5-methyltetrahydrofolate, is needed to convert homocysteine (a risk factor for coronary heart disease,[89][90] into L-methionine.[91] The activity of the MTHFR enzyme is generally thought to be protective against coronary heart disease, since reduced activity predicts coronary heart disease,[92] particularly in those deficient in folic acid (from which 5,10-methylenetetrahydrofolate is made).[93]

One specific gene mutation which reduces activity of the enzyme is MTHFR 677C->T, which causes alanine 222 in the MTHFR protein to be substituted with valine, resulting in reduced biding of the MTHFR enzyme to its riboflavin cofactor (flavin adenine dinucleotide or FAD).[94] This genetic polymorphism has been identified as a risk factor for coronary heart disease.[95][92][96] Rates of being homozygous for this polymorphism (known as having the MTHFR 677TT genotype, since each of the two copies of the gene are T's instead of C's) tend to vary between 3-32% across the world.[97] This polymorphism does not raise the risk of all populations equally, however; the risk for coronary heart disease which this mutation confers is higher in European countries relative to North America.[96] This difference has been hypothesized to be due to the fact that riboflavin has been fortified in foods in North America for several decades.[98]

The action of the enzyme MTHFR plays a role in reducing homocysteine levels, an intermediate in metabolism that is a risk factor for coronary heart disease. Mutations that decrease the activity of MTHFR thus increase the risk for heart disease. FAD (which is made in part from riboflavin) is a cofactor for this enzyme.

Supplementation of riboflavin (1.6mg) for 12 weeks in subjects positive for the MTHFR 677C->T polymorphism reduced homocysteine levels in only in subjects who were MTHFR 677TT homozygous, where homocysteine levels decreased by 22% in those with normal riboflavin status. Larger decreases (in upwards of 40%) were noted in homozygous individuals with lower riboflavin status, suggesting that riboflavin intake affects homocysteine levels in these individuals.[98]

In a large assessment of MTHFR mutations, it was found that overall subjects who had the MTHFR 677T allele had higher homocysteine concentrations, but this increase was not found in individuals whose riboflavin status was considered optimal (only in those with lower riboflavin status).[99] Riboflavin status does not appear to influence homocysteine in the context of another mutation known as MTRR 524T, a flavoprotein that helps refresh methionine synthase, the enzyme that catalyzes the formation of methionine from homocysteine.[99]

Subjects who are homozygous for the MTHFR 677C->7 polymorphism (aka. MTHFR 677TT) appear to experience greater reductions in homocysteine in response to a relatively low supplemental doses of riboflavin, which is thought to then reduce the risk of coronary heart disease.

Administration of riboflavin at a dose of 1.6mg over 12 weeks failed to significantly reduce total homocysteine concentrations in healthy elderly subjects with suboptimal riboflavin status (11.1% of whom had the MTHFR 677TT genotype).[100] Although the next phase of the study introducing 400µg folic acid alongside the riboflavin effectively reduced homocysteine levels, riboflavin did not appear to confer additional benefits over folic acid alone.[100] This was investigated since it was previously noted that after folic acid-induced reductions in homocysteine, Vitamin B12 has a more prominent homocysteine-reducing role[101] and Vitamin B6 is also effective after folic acid[102] (although working via a different pathway, reducing homocysteine concentrations by converting it into L-cysteine via cystathionine β-synthase[103]).

One other study using 10mg riboflavin for a month in elderly subjects with low riboflavin status did find a minor reduction in homocysteine concentrations in serum, although this was not correlated to MTHFR genotype.[88]

Studies on the effect of riboflavin supplementation on homocysteine levels in elderly populations have yielded mixed results. One study assessing the ability of riboflavin to decrease homocysteine in an elderly population who are predominantly not MTHFR 677TT did not find any benefits of supplementation, even though they had a suboptimal riboflavin status. Another study found the riboflavin caused mild decreases in homocysteine levels, although the MTHFR genotype in the study population was not assessed.

4.3. Blood Pressure

In subjects on medication who had hypertension alongside the MTHFR 677TT genotype, supplementation of riboflavin at 1.6mg daily for 16 weeks was able to promote an additional reduction of blood pressure of 5.6+/-2.6mmHg systolic with no change in diastolic blood pressure.[104] This dose of riboflavin has elsewhere shown benefits where MTHFR 677TT patients with premature cardiovascular disease were less responsive to medication but normalized (relative to hypertensive subjects without the homogyzous mutation) with riboflavin.[105] The efficacy of riboflavin supplementation for MTHFR 677TT individuals was further confirmed in the same cohort four years later, despite increases in the number of other blood pressure medications taken; systolic blood pressure in these subjects decreased by -9.2+/-12.8mmHg with a decrease in diastolic blood pressure of -6.0+/-9.9mmHg.[106]

5Inflammation and Immunology

5.1. Immunosuppression

In nickel-allergic subjects who were irradiated by UVA (385nm) and UVB (300nm) rays under experimental conditions, application of a topical cream containing riboflavin to the site a day prior and again 30 minutes prior to radiation appeared to preserve nickel-induced reddening of the skin, suggesting protection against UV-induced immunosuppression.[107] Such skin-level immunosuppression can lead to skin cancer.[108]

6Peripheral Organ Systems

6.1. Pancreas

Riboflavin is taken up into pancreatic β-cells via transporters similar to those present in the intestines (RFVT1-3, with RFVT3 being more prominent in human pancreatic cells[109]). Uptake occurs at a similar rate when the concentration is held at 14nM (Km of 0.17+/-0.02μM),[110] with higher concentrations (10µM) thought to also confer a localized antiinflammatory effect in response to inflammatory cytokines (IL-1β, IFN-γ, and TNF-α).[111]

6.2. Eyes

Riboflavin is a component of the retina[112] where it plays roles in aiding function of the photoreceptors in the retina[113] and structurally protecting the surface;[114] higher dietary intakes seem to be associated with reduced formation of nuclear cataracts.[115] Deficiencies of riboflavin, amongst other effects, tend to result in ocular disorders due to damage to the ocular surface.[114]

While riboflavin concentrations in the retina are responsive to the diet, this only occurs up until 3mg/kg in the rat (riboflavin per kilogram of feed)[116] and rabbit[117] as higher feed concentrations do not further increase retinal riboflavin concentration despite increases in serum levels. This may be related to the transporter that mediates riboflavin uptake in the retina, a sodium-independent transporter that appears to be saturated at a concentration of riboflavin between 8nM and 1µM (apparent KM of 80+/-14nM).[118]

Riboflavin has a role in the eyes where it aids in photoreceptors (receptors that respond to color) and structurally protects the eyes.

In patients with glaucoma, supplementation of riboflavin (0.8mg) alongside other nutraceutucals including forskolin (from Coleus forskohlii) at 15mg, rutin at 200mg, and thiamin at 0.7mg over the course of one month appeared to reduce ocular surface damage as assessed by ocular discomfort (ocular surface disease index) as well as leading to improvments as assessed by three ocular tests (OPI, FBUT, and Schirmer test 1).[1]

7Interactions with Cancer Metabolism

7.1. Colon

Dietary intake of riboflavin as assessed by food frequency questionnaire (FFQ) in older women appears to be inversely associated with colorectal cancer incidence, with the highest quartile of intake (greater than 3.97mg) having a reduced risk (HR 0.75; 95% CI of 0.62-0.92) when compared to the lowest quartile of total intake (less than 1.8mg).[119]

8Interactions with Medical Conditions

8.1. Multiple Sclerosis

Supplementation of 10mg riboflavin daily over the course of six months in subjects with multiple sclerosis failed to lessen the disease severity as assessed by the Expanded Disability Status Scale (EDSS) when compared to placebo as both groups benefitted.[120] This study failed to find an influence on serum homocysteine concentrations or antioxidant activity (glutathione reductase) in red blood cells.[120]

8.2. Friedreich's ataxia

Friedreich's ataxia (FRDA) is a genetic disease associated with a mitochondrial mutation that reduces production of a protein called frataxin, increasing iron-mediated oxidative stress which ultimately leads to degeneration of nerve tissue in the spine.[121][122] Riboflavin is thought to have a role based on studies in S. cerevisiae and C. elegans (fraxatin deficiency models) where the cofactors improved cellular growth and rescued the phenotype resulting from frataxin deficiency.[123]

One preliminary trial using deferiprone (an iron chelator which may have a role in treating FRDA[124][125]) with added Idebenone (10-20mg/kg) and riboflavin (10-15mg/kg) over the course of numerous months found a possible slowing of disease progression which requires future studies to verify due to the open-label, uncontrolled nature of the study, along with a very high dropout rate.[126] These two nutraceuticals have been used in conjunction with darbepoetin alfa (a synthetic form of erythropoietin which may increase frataxin expression[127]) previously for possible benefits in another open-label trial.[128]

9Nutrient-Nutrient Interactions

9.1. Vitamin B6

Vitamin B6 needs to be converted in the human body to its active coenzyme form, pyridoxal 5'-phosphate (PLP), in a process which requires riboflavin in its cofactor form of flavin mononucleotide (FMN).[129]

9.2. Alcohol

The absorption of riboflavin from the intestines is influenced by chronic Alcohol intake in the rat, as a high alcohol intake for four weeks (36% of calories coming from ethanol) can reduce the expression of riboflavin transporters RFVT1-3.[71] When tested ex vivo, riboflavin transport appeared to be approximately halved both for intestinal uptake and renal resorption which also saw a decrease in RFVTs.[71]

Patients with alcoholism tend to have a high prevalence of riboflavin deficiency of between 15-50%,[130][131][132] at times associated with deficiency symptoms such as neuropathies.[133]

Alcohol exposure seems to reduce the capacity of the intestines to take up riboflavin into the body, resulting in chronic alcoholics being riboflavin-deficient.

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