Brassica vegetables

A group of vegetables that are commonly associated with each other and share some bioactives, such as Diindolylmethane or Sulforaphane. Broccoli, Cauliflower, Brussel Sprouts, and Mustard are Brassica veggies.

This page features 4 unique references to scientific papers.

Summary of Product

TL;DR - contains multiple supplements

A family of vegetables known for their anti-cancer and anti-estrogenic properties, as well as just being generally 'healthy'.

They possess a set of compound unique to them, and may exert benefits through doses found in foods rather than supplementation.

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Scientific Support & Reference Citations

References

  1. Writing Group for the NINDS Exploratory Trials in Parkinson Disease (NET-PD) Investigators, et al Effect of creatine monohydrate on clinical progression in patients with Parkinson disease: a randomized clinical trial . JAMA. (2015)
  2. Taylor MJ1, et al Folate for depressive disorders . Cochrane Database Syst Rev. (2003)
  3. Godfrey PS1, et al Enhancement of recovery from psychiatric illness by methylfolate . Lancet. (1990)
  4. Kushwaha S1, Chawla P1, Kochhar A1 Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women . J Food Sci Technol. (2014)