This page on Milk Protein is currently marked as in-progress. We are still compiling research.
You can help contribute by:
Milk protein is a relatively unprocessed form of dairy protein, consisting of both Whey Protein protein and Casein Protein protein in approximately a 20/80 ratio (slight differences may occur between species and processing).
It is also the type of protein found naturally in milk products. Cheese products are highly similar but may have varying amounts of Casein Protein or Whey Protein due to processing techniques (they tend to have more caseins in proportion to how solid their state is).
It can be bought in supplemental (powdered) form, but is most researched in its food bound form.
Benefits seen on the Whey Protein and Casein Protein pages can be applied to this page if a grain of salt is taken, as doses change. A glass of milk tends to have 7-9g protein whereas a scoop of supplemental protein tends to have 20-24g protein.
The Human Effect Matrix looks at human studies (excluding animal/petri-dish studies) to tell you what effect Milk Protein has in your body, and how strong these effects are.
|Grade||Level of Evidence|
|A||Robust research conducted with repeated double blind clinical trials|
|B||Multiple studies where at least two are double-blind and placebo controlled|
|C||Single double blind study or multiple cohort studies|
|D||Uncontrolled or observational studies only|
Level of Evidence
||Magnitude of Effect Size
Appears to reduce food intake, a phenomena common to all protein sources
Despite the reduction in food intake, no significant influence on perceived appetite
(Common misspellings for Milk Protein include milk, melk, malk, dairy, dery, dary)
(Common phrases used by users for this page include side effect of milk protien, the effect of milk proteins on appetite regulation and diet induced thermogenesis, milk with protin information, SERP,5170.1, supplemental milk protein, milk protein side effects)
(Users who contributed to this page include KurtisFrank )