No[1][2][3][4][5]
Protein Supplement can cause a spike in Insulin, but not aspartame[6]. Furthermore, consuming aspartame with or without carbohydrates resulted in aspartame not contributing to an insulin spike[7].
Diabetics were found to have no spike in insulin after ingesting nonnutritive sweeteners[8]. Swishing a solution in the mouth had no effect[9]
About the only study suggesting sweeteners could spike insulin was found in vitro rat pancreatic cells when coupled with glucose and done with direction transfusion (instead of ingested orally)[10]
the data from extensive in vivo studies in human subjects show that low-energy sweeteners do not have any of the adverse effects predicted by in vitro, in situ or knockout studies in animals. [11]
Scientific Support & Reference Citations
References
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Wolf-Novak LC, et al Aspartame ingestion with and without carbohydrate in phenylketonuric and normal subjects: effect on plasma concentrations of amino acids, glucose, and insulin
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Horwitz DL, McLane M, Kobe P Response to single dose of aspartame or saccharin by NIDDM patients
. Diabetes Care. (1988)
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Teff KL, Devine J, Engelman K Sweet taste: effect on cephalic phase insulin release in men
. Physiol Behav. (1995)
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Malaisse WJ, et al Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets
. Cell Signal. (1998)
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Andrew G. Renwicka,Samuel V. Molinarya Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release
. British Journal of Nutrition. (2010)